Last weekend visited the culinary festival at the Agricultural Museum in Szreniawa. Among the of tastings of regional cheese, meat, honey and fruits, we served the visitors a sweet childhood memory – cherry soup with noodles and honey, based on recip ... Read More
Posts by Marta

2020 – WE MADE IT!
2020 was like an Italian pizza with garlic sauce – it is eatable, but still the heart weeps… We had many plans, even more ideas, and all of them had to be suspended. Despite the not-the-greatest year, we also have many good memories – like some of ou ... Read More

PIERNICZKI – BEST GINGERBREAD COOKIES
If ‘Last Christmas’ already hit you, it’s means that the Christmas spirit is spreading all around. And there is no Christmas time without – GINGERBREAD COOKIES! Read More

FOREST WALK – IN SEARCH OF EDIBLE PLANTS
And how about bringing cooking ingredients from… the forest? After our last event, we already know that it is actually possible! Read More

WODA(w)WINO – Kayaking & Wine Tour
20 people, 9 nationalities, 1 fun-filled day and countless, positive energy – that’s how we can summarize the first edition of our WODA(w)WINO tour! Read More

JAGODZIANKI – THE BLUE(BERRY) SIGN OF SUMMER
Now is the time! It’s been warm and rainy, so they are already to be found in the forest – BLUEBERRIES! Read More

SZAGÓWKI – FAMILY RECIPE FOR POTATO DUMPLINGS
Today we celebrate in Poland Mother’s Day (not sure why not on the same day when most of the world does). And as we know, every Mom is also the very best cook! Read More

YEAST RHUBARB CAKE TO BRIGHTEN UP YOUR DAY
Another Sunday idea from Forklore for an isolation treat – Yeast cake with rhubarb! Read More

EASTER DELICACY – POLISH BUNDT CAKE
There is only one Queen of Polish Easter table – Her Majesty BABKA (Easter Bundt Cake)! Together with ‘mazurek’ it’s an absolute symbol of Polish Easter. Read More

PIEROGI – TRADITIONAL RECIPE FOR POLISH DUMPLINGS
Today Forklore comes up with an idea for Sunday dinner to be made during your #stayhome time! Have you got a lot of free time? Best way to spend it is by… making the dumplings! Read More

HOW TO MAKE SOURDOUGH BREAD?
Our suggestion for #stayhome time is to bring Polish flavors to your own kitchen! Read More

CHAŁKA – SWEET TASTE OF CHILDHOOD
Our suggestion for #stayhome time is to bring Polish flavors to your own kitchen! Read More

POLISH WINE & TAPAS TASTING
Is there anything better than good wine, cheese and great company? We honestly doubt it! Read More

FAT THURSDAY = TŁUSTY CZWARTEK
The last week of Carnival hast just started! What does it mean in Poland? FAT THURSDAY is coming and we simply go nuts for… doughnuts! Read More

CHRISTMAS COOKING CLASS
Last “Saturday Food Fever“ gave us the taste of traditional Polish Christmas Eve – literally! Read More

INFUSED VODKA & FOOD TASTING
A feast for the senses – that’s a perfect summary of our last “Taste of Poznań” event! Read More

ST. MARTIN’S COOKING CLASS
Perfect way to spend a rainy Saturday? In the Forklore’s kitchen! Last ‘Saturday Food Fever’ event was a perfect combination of interesting culinary experience, lovely company and great fun. And what’s more – loads of amazing Polish food! Read More

BEER TASTING & POZNAN TOUR EVENT
Oh, what a weekend it was! Our first event “Taste of Poznań” took place last Saturday and we couldn’t be more happy with its overall effect! Read More

“BAMBRZOK” FORGOTTEN TREASURE OF GREATER POLAND CUISINE
Here at Forklore, we have a passion for food.. particularly Polish food. And we want to share our passion with as many people as we can! Read More

THE STORY OF FORKLORE
Have you ever felt like you’re made for something else than what you’re currently doing? Like you wish to create something from the scratch you’d be proud of? And what’s most important – that you dream of combining your passion with your way of life? Read More

